On being part of the service economy, and not feeling too good about it.Somewhere, I imagine, there really is a place where the server and the served interact on equal footing, reciprocally enjoying a shared culture. Perhaps it’s simply an issue of remuneration. Maybe that place is in Portland, where rents are cheaper and the rich aren’t as, well, filthily so.
The Barista Class
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- Grand Pooh-Bah
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The Barista Class
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